Recent Posts

As urbanisation increases, more food is being produced and more food is being wasted. Particularly for cities, wasted food creates severe environmental and public health consequences. But it also presents opportunities to make a positive impact. It has been estimated that managing food waste sustainably could reduce greenhouse gas emissions by up to 518 million tonnes per year globally, which is the equivalent of taking all the cars in the European Union off the road.

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By Mark Watts, Executive Director of C40 Cities

In cities across the world, from London to Los Angeles, Sydney to Sao Paulo, commuters on serious racing bikes and Lycra outfits previously only seen during the Tour de France have become a common sight. I confess to being one of them and recognise that we may not be universally loved! But along with the growing wave of hipsters on fixed gear machines, and millennials making quick trips on dock-less hire bikes, these highly visible modern cyclists are a symbol an important global trend that is putting the bicycle back at the centre of urban transport.

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